Chocolate Good for the Heart

People who eat any amount of dark chocolate daily have a chance of reducing the occurrence of heart attack, because it is proven chocolate could prevent the clotting of the blood. Chemicals known as flavons are responsible for preventing the blood clotting. Others are saying chocolate has the same effect asprin has on the blood and flavon is found in cocoa. This finding is new in addition to what had been proven that eating chocolate moderately reduces tension and helps the blood to circulate easily.